Four-Cheese Macaroni Recipes

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Ingredients:

  • 12 ounces cavatappi pasta
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground red pepper
  • 3 cups milk
  • 2 cups (8 oz.) freshly shredded white Cheddar cheese
  • 1 cup (4 oz.) freshly shredded Monterey Jack cheese
  • 1 cup (4 oz.) freshly shredded fontina cheese
  • 1 cup (4 oz.) freshly shredded Asiago cheese
  • 1 1/2 cups soft, fresh breadcrumbs
  • 1/2 cup chopped cooked bacon
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, melted

Four-Cheese Macaroni • Yield: 8 servings
Ingredients:

  • 12 ounces cavatappi pasta
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground red pepper
  • 3 cups milk
  • 2 cups (8 oz.) freshly shredded white Cheddar cheese
  • 1 cup (4 oz.) freshly shredded Monterey Jack cheese
  • 1 cup (4 oz.) freshly shredded fontina cheese
  • 1 cup (4 oz.) freshly shredded Asiago cheese
  • 1 1/2 cups soft, fresh breadcrumbs
  • 1/2 cup chopped cooked bacon
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, melted

Four-Cheese Macaroni Nutrition Facts:
• Diet:
• Calories: 321.78
• Fat: 390.52
• Carbs: 157.04
• Protein: 260.70
• Cholesterol: 318.83
• Calcium: 562.27
• Sodium: 271.69

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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