Ingredients:
- 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
- 8 (1-inch) pieces yellow bell pepper (about 1 pepper)
- 8 small mushrooms (about 4 ounces)
- 8 (1-inch) pieces green onions (about 2)
- 8 cherry tomatoes
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 2 teaspoons canola oil
Beef and Vegetable Kebabs • Yield: 4 servings
Ingredients:
- 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
- 8 (1-inch) pieces yellow bell pepper (about 1 pepper)
- 8 small mushrooms (about 4 ounces)
- 8 (1-inch) pieces green onions (about 2)
- 8 cherry tomatoes
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 2 teaspoons canola oil
Beef and Vegetable Kebabs Nutrition Facts:
• Diet: Low-Carb
• Calories: 64.80
• Fat: 85.85
• Carbs: 10.78
• Protein: 99.01
• Cholesterol: 117.93
• Calcium: 24.87
• Sodium: 89.82* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.