We combined two of America’s best sweet exports – autumnal pumpkin pie and melty marshmallow s’mores
Ingredients:
- 16 ginger nut biscuit
- 8 marshmallow (vegetarian brand, if required)
- 8 tsp canned pumpkin purée
- ¼ tsp cinnamon
Instructions:
- Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
- Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
- Sandwich both together until oozing.
Pumpkin pie s’mores • Yield: 8 servings
Ingredients:
- 16 ginger nut biscuit
- 8 marshmallow (vegetarian brand, if required)
- 8 tsp canned pumpkin purée
- ¼ tsp cinnamon
Pumpkin pie s’mores Nutrition Facts:
• Diet:
• Calories: 295.16
• Fat: 263.65
• Carbs: 257.13
• Protein: 114.63
• Cholesterol: 16.16
• Calcium: 381.65
• Sodium: 392.54* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.