Ingredients:
- 5-6-lb. boneless pork loin
- Olive oil
- Salt
- Freshly ground black pepper
- 3 tbsp. chopped fresh rosemary leaves
- 6 rosemary branches
Instructions:
- Preheat oven to 250°. Rub pork loin with olive oil and season with salt, freshly ground black pepper, and 3 tbsp. chopped fresh rosemary leaves.
- Lay 6 rosemary branches on top of roast, then tie up roast with kitchen twine.
- Put roast into a heavy roasting pan and brown on all sides on top of stove over medium-high heat, then roast in oven to an internal temperature of 150°, about 2 hours. Set roast aside for 20 minutes before carving.
Roast Pork with Rosemary • Yield: 10 servings
Ingredients:
- 5-6-lb. boneless pork loin
- Olive oil
- Salt
- Freshly ground black pepper
- 3 tbsp. chopped fresh rosemary leaves
- 6 rosemary branches
Roast Pork with Rosemary Nutrition Facts:
• Diet: Low-Carb
• Calories: 225.52
• Fat: 244.52
• Carbs: 4.04
• Protein: 534.33
• Cholesterol: 532.22
• Calcium: 32.28
• Sodium: 249.20* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.