Ingredients:
- 8 small raw beets, trimmed
- 1 tbsp. olive oil
- 1 onion, chopped
- 1 leek, thinly sliced
- 1 carrot, peeled and chopped
- 1 garlic clove, chopped
- 1 tsp. fennel seeds
- 4 cups chicken or vegetable stock
- 3 tbsp. dry sherry
- Plain yogurt to serve
- Chopped chives or dill to garnish
Warming Beet Soup • Yield: 2 servings
Ingredients:
- 8 small raw beets, trimmed
- 1 tbsp. olive oil
- 1 onion, chopped
- 1 leek, thinly sliced
- 1 carrot, peeled and chopped
- 1 garlic clove, chopped
- 1 tsp. fennel seeds
- 4 cups chicken or vegetable stock
- 3 tbsp. dry sherry
- Plain yogurt to serve
- Chopped chives or dill to garnish
Warming Beet Soup Nutrition Facts:
• Diet:
• Calories: 44.22
• Fat: 26.71
• Carbs: 39.41
• Protein: 35.99
• Cholesterol: 9.60
• Calcium: 24.19
• Sodium: 76.17* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.