Chocolate melted with butter and coated in icing sugar, glace cherries and walnuts.
Ingredients:
- 200 g of any type of chocolate
- Chocolate flavour sugar strands (optional)
- 10 glace cherries (optional)
- Chopped walnuts (optional)
- 100 g of unsalted butter
- 200 g of icing sugar
Instructions:
- Melt the butter and chocolate in a pan.
- When it is melted mix it in a bowl with the icing sugar.
- Roll into little balls or use an icing bag to make them swirly.
- Press in the optional ingredients if you are using them.
- Place in fridge for ten minutes until hard.
- Eat and enjoy!
Chocolate Truffles • Yield: 10 servings
Ingredients:
- 200 g of any type of chocolate
- Chocolate flavour sugar strands (optional)
- 10 glace cherries (optional)
- Chopped walnuts (optional)
- 100 g of unsalted butter
- 200 g of icing sugar
Chocolate Truffles Nutrition Facts:
• Diet:
• Calories: 125.33
• Fat: 141.27
• Carbs: 113.51
• Protein: 10.12
• Cholesterol: 71.67
• Calcium: 10.07
• Sodium: 1.54* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.