Ingredients:
- 1 1/2 cups medium-grind yellow cornmeal
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup orange juice
- 1 cup soy milk
- 1/4 cup canola oil
- 1 1/3 cups fresh or frozen cranberries
- grated zest of 1 orange
- 1/3 cup nonhydrogenated margarine (such as Earth Balance), softened
- 1/4 cup confectioners' sugar
- 1 tablespoon thawed orange juice concentrate
Cranberry Orange Cornbread with Orange “Butter” • Yield: 8 servings
Ingredients:
- 1 1/2 cups medium-grind yellow cornmeal
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup orange juice
- 1 cup soy milk
- 1/4 cup canola oil
- 1 1/3 cups fresh or frozen cranberries
- grated zest of 1 orange
- 1/3 cup nonhydrogenated margarine (such as Earth Balance), softened
- 1/4 cup confectioners' sugar
- 1 tablespoon thawed orange juice concentrate
Cranberry Orange Cornbread with Orange “Butter” Nutrition Facts:
• Diet:
• Calories: 174.03
• Fat: 129.53
• Carbs: 179.15
• Protein: 47.58
• Cholesterol: 8.13
• Calcium: 176.29
• Sodium: 110.60* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.