Slow cooker roast beef served Philly cheesesteak style with peppers and onion and cheese in a grilled cheese sandwich with a side of ‘au jus’ for dipping!
Ingredients:
- 1 tablespoon oil
- 1 large onion, sliced
- 1 large green pepper, sliced
- 3 cloves garlic, chopped
- 2 tablespoons butter, room temperature
- 8 slices bread
- 2 cups slow cooker roast beef
- 2 cups provolone cheese, shredded
- 1 cup juices from slow cooker roast beef (warm)
Instructions:
- Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about 3-5 minutes, before adding the garlic and cooking for another half a minute.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered sides of half of the slices of bread followed by 1/4 of the mixture of the roast beef and the onions and peppers, followed by the remaining cheese and finally topping with the remaining slices of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
- Serve with the juices on the side for dipping!
Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich recipes • Yield: 4 servings
Ingredients:
- 1 tablespoon oil
- 1 large onion, sliced
- 1 large green pepper, sliced
- 3 cloves garlic, chopped
- 2 tablespoons butter, room temperature
- 8 slices bread
- 2 cups slow cooker roast beef
- 2 cups provolone cheese, shredded
- 1 cup juices from slow cooker roast beef (warm)
Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich recipes Nutrition Facts:
• Diet: Low-Carb
• Calories: 199.96
• Fat: 239.23
• Carbs: 47.73
• Protein: 307.52
• Cholesterol: 336.07
• Calcium: 254.16
• Sodium: 168.64* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.