Ingredients:
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long)
- 8 large sprigs fresh rosemary
- 1 head garlic, separated into cloves, crushed and peeled
Beef Rib Roast with Rosemary • Yield: 10 servings
Ingredients:
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long)
- 8 large sprigs fresh rosemary
- 1 head garlic, separated into cloves, crushed and peeled
Beef Rib Roast with Rosemary Nutrition Facts:
• Diet: Low-Carb
• Calories: 372.24
• Fat: 635.94
• Carbs: 9.94
• Protein: 375.41
• Cholesterol: 536.05
• Calcium: 47.59
• Sodium: 229.60* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.