Ingredients:
- 6 garlic cloves, pressed
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon crushed rosemary
- 2 tablespoons olive oil
- 1 (7-pound) 4-rib prime rib roast, chine bone removed
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons horseradish
Rosemary Rib Roast • Yield: 8 servings
Ingredients:
- 6 garlic cloves, pressed
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon crushed rosemary
- 2 tablespoons olive oil
- 1 (7-pound) 4-rib prime rib roast, chine bone removed
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons horseradish
Rosemary Rib Roast Nutrition Facts:
• Diet: Low-Carb
• Calories: 510.71
• Fat: 917.39
• Carbs: 7.31
• Protein: 437.73
• Cholesterol: 679.98
• Calcium: 57.53
• Sodium: 262.66* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.