Ingredients:
- 2 1/2 cups whole milk
- 1 1/2 teaspoons lemon zest (about 1 lemon)
- 4 large eggs
- 1/2 cup sugar
- 1/4 teaspoon lemon extract (optional)
Lemon Cup Custard • Yield: 4 servings
Ingredients:
- 2 1/2 cups whole milk
- 1 1/2 teaspoons lemon zest (about 1 lemon)
- 4 large eggs
- 1/2 cup sugar
- 1/4 teaspoon lemon extract (optional)
Lemon Cup Custard Nutrition Facts:
• Diet: Balanced
• Calories: 52.34
• Fat: 38.86
• Carbs: 43.76
• Protein: 44.39
• Cholesterol: 268.33
• Calcium: 80.66
• Sodium: 22.81* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.