Try these oven-roasted chips, far less fatty than their fried cousins
Ingredients:
- 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
- 2 tbsp olive oil
- 1 tsp celery salt
- flaked sea salt , to serve
Instructions:
- Heat oven to 200C/fan 180C/gas 6. Peel 6 large floury potatoes and cut them into long chip shapes – the thickness you do is entirely up to you, though the width of your finger is ideal.
- Rinse under the cold tap and pat dry with a tea towel.
- Spread the chips on a large non-stick baking tray and toss with 2 tbsp olive oil and 1 tsp celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on flaked sea salt to serve.
Oven-Roasted Chips • Yield: 4 servings
Ingredients:
- 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
- 2 tbsp olive oil
- 1 tsp celery salt
- flaked sea salt , to serve
Oven-Roasted Chips Nutrition Facts:
• Diet:
• Calories: 61.37
• Fat: 28.26
• Carbs: 74.75
• Protein: 25.96
• Cholesterol: 0.00
• Calcium: 17.04
• Sodium: 126.59* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.