Ingredients:
- Barbecue Dipping Sauce:
- 1 cup homemade or bottled barbecue sauce
- 2 tablespoons ketchup
- 1 onion, grated
- 2 tablespoons lemon juice
- Dash of Tabasco sauce, or to taste
- Kebabs:
- 3 boneless, skinless chicken breasts (about 1 3/4 lb.), cut into 1-inch cubes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil, plus more for brushing
- 1 1/2 onions, quartered, layers separated
- Salt and pepper
Chicken and Onion Kebabs • Yield: 8 servings
Ingredients:
- Barbecue Dipping Sauce:
- 1 cup homemade or bottled barbecue sauce
- 2 tablespoons ketchup
- 1 onion, grated
- 2 tablespoons lemon juice
- Dash of Tabasco sauce, or to taste
- Kebabs:
- 3 boneless, skinless chicken breasts (about 1 3/4 lb.), cut into 1-inch cubes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil, plus more for brushing
- 1 1/2 onions, quartered, layers separated
- Salt and pepper
Chicken and Onion Kebabs Nutrition Facts:
• Diet:
• Calories: 88.56
• Fat: 36.71
• Carbs: 55.93
• Protein: 185.38
• Cholesterol: 193.15
• Calcium: 27.06
• Sodium: 164.74* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.