Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/2 cup chopped toasted almonds (see notes)
- 1 teaspoon grated lemon peel
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1/4 lb.) cold butter, cut into chunks
- 2 pounds rhubarb, rinsed, ends trimmed, and cut into 1/2-inch pieces
Rhubarb Crisp • Yield: 8 servings
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/2 cup chopped toasted almonds (see notes)
- 1 teaspoon grated lemon peel
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1/4 lb.) cold butter, cut into chunks
- 2 pounds rhubarb, rinsed, ends trimmed, and cut into 1/2-inch pieces
Rhubarb Crisp Nutrition Facts:
• Diet:
• Calories: 140.99
• Fat: 126.92
• Carbs: 135.95
• Protein: 34.59
• Cholesterol: 81.27
• Calcium: 94.12
• Sodium: 27.18* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.