Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- salt
- pepper
- 1 tablespoon Dijon mustard
- 3 tablespoons Vegenaise
- 1 tablespoon capers, roughly chopped
- ¼-½ teaspoon finely grated lemon zest
- 1 ½ teaspoons fresh lemon juice
- 2 tablespoons chopped chives
- 4-8 small brioche rolls (depending on size), to serve
- lemon wedges
Instructions:
- Preheat the oven to 400°F. Toss the shrimp with olive oil and season with salt and pepper. Arrange on a baking sheet and roast in the oven for 10 minutes.
- Remove and let cool to room temperature.
- When cool, place in a medium bowl and toss with remaining ingredients. Season to taste with salt and pepper and store in the fridge until ready to eat.
- To serve, spoon the salad into brioche rolls and serve with lemon wedges on the side.
Classic Shrimp Roll recipes • Yield: 4 servings
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- salt
- pepper
- 1 tablespoon Dijon mustard
- 3 tablespoons Vegenaise
- 1 tablespoon capers, roughly chopped
- ¼-½ teaspoon finely grated lemon zest
- 1 ½ teaspoons fresh lemon juice
- 2 tablespoons chopped chives
- 4-8 small brioche rolls (depending on size), to serve
- lemon wedges
Classic Shrimp Roll recipes Nutrition Facts:
• Diet:
• Calories: 67.29
• Fat: 48.54
• Carbs: 44.19
• Protein: 90.13
• Cholesterol: 234.11
• Calcium: 54.03
• Sodium: 177.70* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.