Ingredients:
- 2 cups Overnight Slow-Cooker Grits, cooled completely
- 1 cup (4-oz.) shredded sharp Cheddar cheese
- 4 Oven-Roasted Bacon slices, crumbled
- Melted butter
Waffled Bacon & Cheddar Grits • Yield: 4 servings
Ingredients:
- 2 cups Overnight Slow-Cooker Grits, cooled completely
- 1 cup (4-oz.) shredded sharp Cheddar cheese
- 4 Oven-Roasted Bacon slices, crumbled
- Melted butter
Waffled Bacon & Cheddar Grits Nutrition Facts:
• Diet: Balanced
• Calories: 107.57
• Fat: 95.82
• Carbs: 83.25
• Protein: 65.83
• Cholesterol: 69.35
• Calcium: 78.55
• Sodium: 62.59* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.