Ingredients:
- Crepes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups fat-free milk
- 2 large eggs, lightly beaten
- Cooking spray
- Sauce:
- 1/4 cup hazelnut-chocolate spread (such as Nutella)
- 2 tablespoons fat-free milk
- 1/4 teaspoon vanilla extract
- 2 large firm unpeeled bananas (about 1 3/4 pounds)
- Powdered sugar (optional)
Crepes with Bananas and Hazelnut-Chocolate Sauce • Yield: 4 servings
Ingredients:
- Crepes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups fat-free milk
- 2 large eggs, lightly beaten
- Cooking spray
- Sauce:
- 1/4 cup hazelnut-chocolate spread (such as Nutella)
- 2 tablespoons fat-free milk
- 1/4 teaspoon vanilla extract
- 2 large firm unpeeled bananas (about 1 3/4 pounds)
- Powdered sugar (optional)
Crepes with Bananas and Hazelnut-Chocolate Sauce Nutrition Facts:
• Diet:
• Calories: 93.77
• Fat: 51.29
• Carbs: 104.18
• Protein: 48.71
• Cholesterol: 126.68
• Calcium: 99.97
• Sodium: 40.95* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.