Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie. It’s simple. It’s hearty. It’s basic. And it’s just so good.
Ingredients:
- 1 whole unbaked pie crust (i use “sylvia's perfect pie crust” recipe
- 1 cup white sugar
- 3 tablespoons brown sugar
- ½ teaspoons salt
- 1 cup corn syrup
- ¾ teaspoons vanilla
- ⅓ cups melted butter (salted)
- 3 whole eggs beaten
- 1 cup (heaping) chopped pecans
Instructions:
- First, whip up your pie crust using “Sylvia's Perfect Pie Crust” found on Tasty Kitchen.
- Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell.
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350ยบ for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
- NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
- Allow to cool for several hours or overnight. Serve in thin slivers.
Pioneer Woman’s Pecan Pie • Yield: 12 servings
Ingredients:
- 1 whole unbaked pie crust (i use “sylvia's perfect pie crust” recipe
- 1 cup white sugar
- 3 tablespoons brown sugar
- ½ teaspoons salt
- 1 cup corn syrup
- ¾ teaspoons vanilla
- ⅓ cups melted butter (salted)
- 3 whole eggs beaten
- 1 cup (heaping) chopped pecans
Pioneer Woman’s Pecan Pie Nutrition Facts:
• Diet:
• Calories: 217.53
• Fat: 211.08
• Carbs: 207.33
• Protein: 33.68
• Cholesterol: 214.19
• Calcium: 25.96
• Sodium: 104.67* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.