With fresh ricotta only five minutes away, you can enjoy it at all times.
Ingredients:
- 2 cups whole milk
- 2 tablespoons vinegar
- ¼ teaspoon kosher salt
Instructions:
- Combine milk, vinegar and salt in a four-cup, microwave safe bowl.
- Zap mixture for three minutes on high, until an instant read thermometer reads 165º.
- Remove from microwave and stir mixture for five seconds until curds have formed and separated from the translucent whey.
- Use a slotted spoon to transfer curds to a perforated plastic basket or sieve lined with cheese cloth or paper towel,
- For creamy ricotta let it drain for about five minutes.
- Transfer to bowl, cover and put in refrigerate.
- For drier ricotta, increase draining time.
Whole Milk Ricotta • Yield: 2 servings
Ingredients:
- 2 cups whole milk
- 2 tablespoons vinegar
- ¼ teaspoon kosher salt
Whole Milk Ricotta Nutrition Facts:
• Diet:
• Calories: 15.15
• Fat: 15.86
• Carbs: 7.81
• Protein: 15.37
• Cholesterol: 16.27
• Calcium: 55.35
• Sodium: 28.37* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.