Ingredients:
- 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta)
- 2 cups dry white wine
- 1/2 cup no-salt-added chicken stock (such as Swanson)
- 1 thyme sprig
- 3 (5-ounce) American lobster tails
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons heavy whipping cream
- 2 tablespoons fresh parsley
- 1 teaspoon fresh thyme leaves
Creamy Lobster Pappardelle • Yield: 4 servings
Ingredients:
- 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta)
- 2 cups dry white wine
- 1/2 cup no-salt-added chicken stock (such as Swanson)
- 1 thyme sprig
- 3 (5-ounce) American lobster tails
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons heavy whipping cream
- 2 tablespoons fresh parsley
- 1 teaspoon fresh thyme leaves
Creamy Lobster Pappardelle Nutrition Facts:
• Diet: Balanced
• Calories: 109.33
• Fat: 73.30
• Carbs: 62.81
• Protein: 104.29
• Cholesterol: 194.92
• Calcium: 49.99
• Sodium: 129.69* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.