Ingredients:
- 1⁄2 cup long-grain white rice
- 1 tsp. kosher salt
- Chinese chile oil
- 1 tbsp. salted dry-roasted peanuts
Instructions:
- In a sieve, rinse rice under cold water and let drain. Put rice, 6 cups water, and salt into a 4-quart saucepan. Bring to a boil over high heat, reduce heat to medium-low, and simmer, stirring occasionally, partially covered, until the rice takes on the consistency of porridge, about 1 1⁄2 hours.
- Divide porridge between 4 bowls and garnish each with a drizzle of Chinese chile oil peanuts.
Rice Porridge • Yield: 4 servings
Ingredients:
- 1⁄2 cup long-grain white rice
- 1 tsp. kosher salt
- Chinese chile oil
- 1 tbsp. salted dry-roasted peanuts
Rice Porridge Nutrition Facts:
• Diet: Low-Fat
• Calories: 20.20
• Fat: 5.07
• Carbs: 26.37
• Protein: 8.86
• Cholesterol: 0.00
• Calcium: 1.78
• Sodium: 10.66* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.