Ingredients:
- 400 g ripe cherry tomatoes
- 200 g crystallized sugar
- A stick of cinnamon
Instructions:
- Pour boiling water all over a glass jar with a 500 ml (2 cups) capacity, and its lid. Leave it upside down to dry on a clean kitchen towel.
- Halve the tomatoes and put them in a large pot with the sugar and cinnamon. Stir, and let it sit for 1 hour.
- Put the pot on high heat and bring to a boil, stirring often with a wooden spoon. Cook for 10 minutes. Drain the tomatoes and put the syrup back in for 5 minutes to reduce.
- Pour the tomatoes back in, and cook for an additional 5 minutes, stirring often. Take the pot off the heat, pour the mixture into the glass jar, add in the cinnamon stick, and close the lid tightly. Store in a cool dark place for a few months.
Cherry Tomato Cinnamon Jam • Yield: 4 servings
Ingredients:
- 400 g ripe cherry tomatoes
- 200 g crystallized sugar
- A stick of cinnamon
Cherry Tomato Cinnamon Jam Nutrition Facts:
• Diet: Low-Fat
• Calories: 42.62
• Fat: 0.83
• Carbs: 72.54
• Protein: 3.62
• Cholesterol: 0.00
• Calcium: 6.81
• Sodium: 0.93* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.