Ingredients:
- 1 tablespoon ground flax seed
- 3 tablespoons water
- 2 cups gluten free old fashioned oats
- 1 cup gluten free all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) vegan butter, softened (i used earth's balance)
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions:
- Preheat oven to 350° F.
- In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
- In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
- In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
- Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
- Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.
Gluten-Free Vegan Oatmeal Raisin Cookies • Yield: 18 servings
Ingredients:
- 1 tablespoon ground flax seed
- 3 tablespoons water
- 2 cups gluten free old fashioned oats
- 1 cup gluten free all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) vegan butter, softened (i used earth's balance)
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup raisins
Gluten-Free Vegan Oatmeal Raisin Cookies Nutrition Facts:
• Diet:
• Calories: 143.14
• Fat: 127.29
• Carbs: 141.47
• Protein: 41.03
• Cholesterol: 0.00
• Calcium: 27.52
• Sodium: 68.79* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.