Ingredients:
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
- 1 garlic clove, minced
- 2 (10-oz.) cans diced tomatoes and green chiles
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 5 cups chicken broth
- 1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips and halved
- Kosher salt
- Garnish: shredded cheese
King Ranch Chicken Soup • Yield: 44 servings
Ingredients:
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
- 1 garlic clove, minced
- 2 (10-oz.) cans diced tomatoes and green chiles
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 5 cups chicken broth
- 1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips and halved
- Kosher salt
- Garnish: shredded cheese
King Ranch Chicken Soup Nutrition Facts:
• Diet:
• Calories: 154.69
• Fat: 165.44
• Carbs: 77.32
• Protein: 177.20
• Cholesterol: 190.64
• Calcium: 83.93
• Sodium: 425.26* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.