Ingredients:
- 1 teaspoon olive oil
- 1/4 cup thinly sliced red onion
- 1/2 teaspoon minced garlic
- 1/3 cup unsalted chickpeas, rinsed and drained
- 1/2 teaspoon chopped fresh thyme
- 6 cherry tomatoes, halved
- 1 1/2 cups Easy Baked Spaghetti Squash
- 1 cup baby spinach, torn
- Dash of salt
- 2 tablespoons crumbled feta cheese
Greek Spaghetti Squash Toss • Yield: 1 servings
Ingredients:
- 1 teaspoon olive oil
- 1/4 cup thinly sliced red onion
- 1/2 teaspoon minced garlic
- 1/3 cup unsalted chickpeas, rinsed and drained
- 1/2 teaspoon chopped fresh thyme
- 6 cherry tomatoes, halved
- 1 1/2 cups Easy Baked Spaghetti Squash
- 1 cup baby spinach, torn
- Dash of salt
- 2 tablespoons crumbled feta cheese
Greek Spaghetti Squash Toss Nutrition Facts:
• Diet: Balanced
• Calories: 22.61
• Fat: 16.18
• Carbs: 20.27
• Protein: 20.48
• Cholesterol: 9.10
• Calcium: 25.39
• Sodium: 20.50* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.