Ingredients:
- Cookies:
- 1 1/2 cups all-purpose flour (about 6 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- Icing:
- 2 cups powdered sugar
- 3 tablespoons fat-free milk
- 1/4 teaspoon vanilla extract
- Food coloring (optional)
Easter Egg Cookies • Yield: 28 servings
Ingredients:
- Cookies:
- 1 1/2 cups all-purpose flour (about 6 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- Icing:
- 2 cups powdered sugar
- 3 tablespoons fat-free milk
- 1/4 teaspoon vanilla extract
- Food coloring (optional)
Easter Egg Cookies Nutrition Facts:
• Diet:
• Calories: 125.11
• Fat: 52.68
• Carbs: 161.30
• Protein: 27.38
• Cholesterol: 102.98
• Calcium: 33.74
• Sodium: 62.64* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.