Kids will love these juicy summer snacks
Ingredients:
- 1 tbsp olive oil
- 1 tbsp clear honey
- 1 tbsp wholegrain mustard
- 8 rashers streaky bacon, snipped in half
- 8 chipolata sausage, snipped in half
- 16 button or chestnut mushrooms
- 16 cherry tomatoes
- salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve
Instructions:
- Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.
- Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.
- Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.
Full English kebabs • Yield: 4 servings
Ingredients:
- 1 tbsp olive oil
- 1 tbsp clear honey
- 1 tbsp wholegrain mustard
- 8 rashers streaky bacon, snipped in half
- 8 chipolata sausage, snipped in half
- 16 button or chestnut mushrooms
- 16 cherry tomatoes
- salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve
Full English kebabs Nutrition Facts:
• Diet:
• Calories: 141.39
• Fat: 242.36
• Carbs: 14.99
• Protein: 124.55
• Cholesterol: 177.97
• Calcium: 9.90
• Sodium: 240.03* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.