Ingredients:
- 1 gallon skim or 2 percent milk, preferably not ultra-pasteurized
- 2 cups nonfat or 2 percent Greek-style plain yogurt with active cultures, at room temperature, or 1/4 teaspoon powdered yogurt culture (see Note)
Greek-Style Yogurt • Yield: 44 servings
Ingredients:
- 1 gallon skim or 2 percent milk, preferably not ultra-pasteurized
- 2 cups nonfat or 2 percent Greek-style plain yogurt with active cultures, at room temperature, or 1/4 teaspoon powdered yogurt culture (see Note)
Greek-Style Yogurt Nutrition Facts:
• Diet:
• Calories: 112.55
• Fat: 93.22
• Carbs: 70.08
• Protein: 145.84
• Cholesterol: 125.34
• Calcium: 527.77
• Sodium: 85.85* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.