Ingredients:
- Rice flour for dusting hands and rolling
- 1 375g (13.2-oz.) package gluten-free pizza dough mix
- 1 tablespoon olive oil
- 2 tablespoons diced red onion
- 1/8 teaspoon salt
- 1 1/2 cups canned tomato puree
- 1/4 teaspoon sugar
- 1/2 teaspoon dried oregano
- Pinch of pepper
- 8 ounces mozzarella, shredded
- 2 small bell peppers, 1 red and 1 green, seeded and sliced
- 1/2 cup pitted black olives, halved
- 10 fresh basil leaves
Gluten-Free Pizza • Yield: 4 servings
Ingredients:
- Rice flour for dusting hands and rolling
- 1 375g (13.2-oz.) package gluten-free pizza dough mix
- 1 tablespoon olive oil
- 2 tablespoons diced red onion
- 1/8 teaspoon salt
- 1 1/2 cups canned tomato puree
- 1/4 teaspoon sugar
- 1/2 teaspoon dried oregano
- Pinch of pepper
- 8 ounces mozzarella, shredded
- 2 small bell peppers, 1 red and 1 green, seeded and sliced
- 1/2 cup pitted black olives, halved
- 10 fresh basil leaves
Gluten-Free Pizza Nutrition Facts:
• Diet: Balanced
• Calories: 125.80
• Fat: 72.83
• Carbs: 122.01
• Protein: 71.22
• Cholesterol: 59.72
• Calcium: 153.06
• Sodium: 171.54* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.