Ingredients:
- 1 pound(s) ground beef
- 1/2 cup(s) chopped onion
- 1 15-ounce can(s) tomato sauce
- 1 1/2 cup(s) frozen mixed vegetables, thawed
- 1 1/4 cup(s) frozen corn, thawed
- 1 1/4 cup(s) beef broth
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) molasses
Beef Vegetable Soup • Yield: 8 servings
Ingredients:
- 1 pound(s) ground beef
- 1/2 cup(s) chopped onion
- 1 15-ounce can(s) tomato sauce
- 1 1/2 cup(s) frozen mixed vegetables, thawed
- 1 1/4 cup(s) frozen corn, thawed
- 1 1/4 cup(s) beef broth
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) molasses
Beef Vegetable Soup Nutrition Facts:
• Diet:
• Calories: 82.13
• Fat: 94.49
• Carbs: 34.59
• Protein: 100.76
• Cholesterol: 107.35
• Calcium: 27.30
• Sodium: 161.17* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.