Ingredients:
- 4 x eggplants , sliced lengthwise to 1/8 inch
- 4 x salt
- 4 x olive oil
- 2 x green peppers , sliced into 1 inch strips
- 2 x tomatoes , sliced
- 2 x kebab meat
- 1 batch tomato sauce
Instructions:
- Salt the eggplant and let sit for 30 minutes.
- Rinse the salt from the eggplant and pat dry.
- Brush the eggplant with olive oil and broil in the oven until tender, about 3-5 minutes per side.
- Place some of the tomato sauce in the bottom of a baking dish.
- Place one slice of eggplant across another and place some of the kebab meat in the middle.
- Wrap both sides of the lower eggplant up and over followed by the sides of the outer slice of eggplant.
- Place the eggplant wrapped kebab parcels into the baking dish and top with more tomato sauce, slices of tomatoes and pepper.
- Bake in a preheated 375F/190C oven until the tomatoes and peppers are nice an roasted and the sides are bubbling, about 45-60 minutes.
- Mix everything, cover and let sit in the fridge while you prepare the eggplant.
Eggplant Wrapped Kebabs Baked In Tomato Sauce • Yield: 6 servings
Ingredients:
- 4 x eggplants , sliced lengthwise to 1/8 inch
- 4 x salt
- 4 x olive oil
- 2 x green peppers , sliced into 1 inch strips
- 2 x tomatoes , sliced
- 2 x kebab meat
- 1 batch tomato sauce
Eggplant Wrapped Kebabs Baked In Tomato Sauce Nutrition Facts:
• Diet:
• Calories: 109.44
• Fat: 105.62
• Carbs: 51.61
• Protein: 182.50
• Cholesterol: 168.13
• Calcium: 32.00
• Sodium: 347.11* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.