Ingredients:
- 2 ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced
- 3 small or 1 medium ripe but firm plum (about 3 oz.), pitted, thinly sliced
- 1/4 cup plus 1 Tbsp. sugar
- Zest of 1/2 lemon, finely grated
- 2 tablespoons all-purpose flour
- Pinch of salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup finely chopped pecans
- 1 sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package)
- 1 large egg
Peach and Plum Crostada • Yield: 8 servings
Ingredients:
- 2 ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced
- 3 small or 1 medium ripe but firm plum (about 3 oz.), pitted, thinly sliced
- 1/4 cup plus 1 Tbsp. sugar
- Zest of 1/2 lemon, finely grated
- 2 tablespoons all-purpose flour
- Pinch of salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup finely chopped pecans
- 1 sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package)
- 1 large egg
Peach and Plum Crostada Nutrition Facts:
• Diet:
• Calories: 61.88
• Fat: 79.31
• Carbs: 42.44
• Protein: 15.83
• Cholesterol: 102.71
• Calcium: 9.32
• Sodium: 12.02* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.