Ingredients:
- 3 Sweet Mini Peppers
- ½ Japanese Cucumber
- 3 Streaky Bacon
- ½ canned Ayam Brand Tuna Flakes
- 50g Philadelphia Cheese
- 2 tbsp grated Parmesan Cheese
- Tomato Salsa:
- 1 Tomato
- 1 tsp Tomato Sauce
- 3 – 4 drops of Tabasco
Instructions:
- Rinse and cut sweet peppers and cucumber into halves. Remove seeds.
- Mix tuna with cheese and stuff into peppers and cucumber.
- Sprinkle parmesan cheese on peppers. Cut bacon into halves and wrap around peppers. Preheat convention oven at 200°C and bake till golden brown.
- Meanwhile, lay stuffed cucumbers on serving plates. Cut tomatoes into halves and place onto cucumbers.
- Transfer Stuffed Mini Peppers onto plate and serve with Tomato Salsa!
Delicious Stuffed Mini Pepper Snacks with Philadelphia Cheese and Tuna • Yield: 4 servings
Ingredients:
- 3 Sweet Mini Peppers
- ½ Japanese Cucumber
- 3 Streaky Bacon
- ½ canned Ayam Brand Tuna Flakes
- 50g Philadelphia Cheese
- 2 tbsp grated Parmesan Cheese
- Tomato Salsa:
- 1 Tomato
- 1 tsp Tomato Sauce
- 3 – 4 drops of Tabasco
Delicious Stuffed Mini Pepper Snacks with Philadelphia Cheese and Tuna Nutrition Facts:
• Diet: Low-Carb
• Calories: 39.67
• Fat: 58.27
• Carbs: 10.15
• Protein: 41.75
• Cholesterol: 51.59
• Calcium: 35.95
• Sodium: 52.63* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.