Ingredients:
- Cookies:
- 10.1 ounces all-purpose flour (about 2 1/4 cups)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 3 tablespoons molasses
- 1 large egg
- Cooking spray
- Icing:
- 1 cup sifted powdered sugar
- 1 tablespoon water
Gingerbread Cookies • Yield: 2 servings
Ingredients:
- Cookies:
- 10.1 ounces all-purpose flour (about 2 1/4 cups)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 3 tablespoons molasses
- 1 large egg
- Cooking spray
- Icing:
- 1 cup sifted powdered sugar
- 1 tablespoon water
Gingerbread Cookies Nutrition Facts:
• Diet:
• Calories: 149.79
• Fat: 107.89
• Carbs: 158.75
• Protein: 36.76
• Cholesterol: 143.34
• Calcium: 51.86
• Sodium: 51.26* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.