Ingredients:
- 2 large bunches of broccoli, cut into large florets with some stalk attached
- 5 tablespoons olive oil
- freshly ground pepper
- kosher salt
Roasted Broccoli recipes • Yield: 4 servings
Ingredients:
- 2 large bunches of broccoli, cut into large florets with some stalk attached
- 5 tablespoons olive oil
- freshly ground pepper
- kosher salt
Roasted Broccoli recipes Nutrition Facts:
• Diet:
• Calories: 56.27
• Fat: 73.28
• Carbs: 34.66
• Protein: 43.36
• Cholesterol: 0.00
• Calcium: 73.82
• Sodium: 154.28* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.