Ingredients:
- 1 pound hot ground pork sausage
- 1 28-oz. pkg. frozen hashbrowns with onions and peppers, thawed
- 1 cup sliced mushrooms
- 2 cups shredded Monterey Jack cheese
- 10 eggs
- 1/2 cup milk
- salt and pepper to taste
Sausage Breakfast Bake • Yield: 8 servings
Ingredients:
- 1 pound hot ground pork sausage
- 1 28-oz. pkg. frozen hashbrowns with onions and peppers, thawed
- 1 cup sliced mushrooms
- 2 cups shredded Monterey Jack cheese
- 10 eggs
- 1/2 cup milk
- salt and pepper to taste
Sausage Breakfast Bake Nutrition Facts:
• Diet:
• Calories: 256.68
• Fat: 326.94
• Carbs: 112.69
• Protein: 216.60
• Cholesterol: 710.15
• Calcium: 233.19
• Sodium: 338.31* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.