Ingredients:
- 1 to 1 1/2 cups leftover turkey meat
- 1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup)
- 1 medium zucchini, cut into 1/2-inch pieces
- 1 large carrot, peeled and cut into 1/4-inch pieces
- 3 scallions, trimmed and thinly sliced
- 1 tablespoon fresh thyme, or 1 teaspoon dried leaves
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 1/4 cups turkey gravy
- 1 17.3-ounce package refrigerated corn biscuits
Turkey Potpie with Biscuit Crust • Yield: 4 servings
Ingredients:
- 1 to 1 1/2 cups leftover turkey meat
- 1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup)
- 1 medium zucchini, cut into 1/2-inch pieces
- 1 large carrot, peeled and cut into 1/4-inch pieces
- 3 scallions, trimmed and thinly sliced
- 1 tablespoon fresh thyme, or 1 teaspoon dried leaves
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 1/4 cups turkey gravy
- 1 17.3-ounce package refrigerated corn biscuits
Turkey Potpie with Biscuit Crust Nutrition Facts:
• Diet: Balanced
• Calories: 111.24
• Fat: 90.66
• Carbs: 88.90
• Protein: 87.13
• Cholesterol: 45.97
• Calcium: 131.84
• Sodium: 203.21* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.