This simple recipe for cookie dough can be adapted to suit your tastes- experiment with different shapes and flavours
Ingredients:
- 250g butter, softened
- 140g caster sugar
- 1 egg yolk
- 2 tsp vanilla extract
- 300g plain flour
Instructions:
- Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine.
- Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
Basic biscuit dough • Yield: 30 servings
Ingredients:
- 250g butter, softened
- 140g caster sugar
- 1 egg yolk
- 2 tsp vanilla extract
- 300g plain flour
Basic biscuit dough Nutrition Facts:
• Diet:
• Calories: 174.69
• Fat: 209.29
• Carbs: 123.53
• Protein: 35.26
• Cholesterol: 227.87
• Calcium: 12.47
• Sodium: 1.76* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.