Ingredients:
- Cake:
- 2 teaspoons ground cinnamon
- 1 teaspoon grated orange rind
- 2/3 cup fresh orange juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) package gluten-free yellow cake mix (such as Betty Crocker)
- 1 (3.4-ounce) package gluten-free vanilla instant pudding mix
- 3 1/3 cups grated carrot (about 1 pound carrots)
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- Cooking spray
- Frosting:
- 6 ounces 1/3-less-fat cream cheese, softened
- 2 tablespoons 1% low-fat milk
- 1 1/2 teaspoons vanilla extract
- 4 1/2 cups powdered sugar, sifted
Carrot Cake • Yield: 22 servings
Ingredients:
- Cake:
- 2 teaspoons ground cinnamon
- 1 teaspoon grated orange rind
- 2/3 cup fresh orange juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) package gluten-free yellow cake mix (such as Betty Crocker)
- 1 (3.4-ounce) package gluten-free vanilla instant pudding mix
- 3 1/3 cups grated carrot (about 1 pound carrots)
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- Cooking spray
- Frosting:
- 6 ounces 1/3-less-fat cream cheese, softened
- 2 tablespoons 1% low-fat milk
- 1 1/2 teaspoons vanilla extract
- 4 1/2 cups powdered sugar, sifted
Carrot Cake Nutrition Facts:
• Diet:
• Calories: 350.82
• Fat: 288.99
• Carbs: 355.85
• Protein: 74.37
• Cholesterol: 310.88
• Calcium: 159.44
• Sodium: 240.00* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.