Ingredients:
- Filling:
- 6 cups (about 2 pounds) sweet cherries, pitted
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- Cooking spray
- Topping:
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/8 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 1/3 cup sliced almonds
Cherry Crisp • Yield: 8 servings
Ingredients:
- Filling:
- 6 cups (about 2 pounds) sweet cherries, pitted
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- Cooking spray
- Topping:
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/8 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 1/3 cup sliced almonds
Cherry Crisp Nutrition Facts:
• Diet:
• Calories: 136.35
• Fat: 103.69
• Carbs: 149.40
• Protein: 25.13
• Cholesterol: 61.06
• Calcium: 30.70
• Sodium: 27.76* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.