Ingredients:
- 8-lb. shell roast of beef
- Coarse salt and freshly ground black pepper
Instructions:
- Preheat oven to 450°. Season beef (on the bone) with salt and pepper. Place fat side up in a roasting pan and cook for about 1 hour and 15 minutes, until internal temperature reaches 120° (beef will continue to cook to medium-rare as it rests). Transfer to a platter, reserving drippings for Yorkshire Pudding. Let beef rest for 30 minutes; serve with Horseradish Sauce.
Roast Beef • Yield: 8 servings
Ingredients:
- 8-lb. shell roast of beef
- Coarse salt and freshly ground black pepper
Roast Beef Nutrition Facts:
• Diet: Low-Carb
• Calories: 360.61
• Fat: 441.25
• Carbs: 2.32
• Protein: 752.64
• Cholesterol: 907.18
• Calcium: 63.29
• Sodium: 352.66* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.