Ingredients:
- 4 tablespoons unsalted butter, divided
- 1/2 pound small raw shrimp, peeled and deveined
- 1/2 pound firm white fish, cut into pieces
- 1 teaspoon salt, divided
- 2 onions, chopped
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon saffron threads, crushed
- 1/8 teaspoon ground red pepper
- 3 plum tomatoes, seeded and chopped
- 1/2 cup golden raisins
- 4 teaspoons minced fresh ginger
- 4 garlic cloves, minced
- 1 cup basmati rice
- 4 whole cloves
- 1/2 cup roasted, salted cashews
Seafood Biriyani • Yield: 4 servings
Ingredients:
- 4 tablespoons unsalted butter, divided
- 1/2 pound small raw shrimp, peeled and deveined
- 1/2 pound firm white fish, cut into pieces
- 1 teaspoon salt, divided
- 2 onions, chopped
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon saffron threads, crushed
- 1/8 teaspoon ground red pepper
- 3 plum tomatoes, seeded and chopped
- 1/2 cup golden raisins
- 4 teaspoons minced fresh ginger
- 4 garlic cloves, minced
- 1 cup basmati rice
- 4 whole cloves
- 1/2 cup roasted, salted cashews
Seafood Biriyani Nutrition Facts:
• Diet:
• Calories: 113.61
• Fat: 84.87
• Carbs: 88.36
• Protein: 125.94
• Cholesterol: 200.22
• Calcium: 43.79
• Sodium: 115.64* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.