Ingredients:
- 3 lemon wedges
- 3–4 mint leaves
- 1 oz. rhubarb simple syrup*
- 1½ oz. bourbon
- 1½ strawberries, washed and hulled
- Sprig of mint for garnish
- 1 strawberry for garnish
Instructions:
- Wash rhubarb, trim the ends and cut into ½” pieces. Place the fruit and sugar in a 4-qt. pot and cover with 4 cups of water. Scrape the seeds of the vanilla bean into the pot and add the bean to the water. Bring to a boil. Then reduce heat to a low simmer. Cover and cook for 20 minutes, stirring occasionally. Remove from heat. Pour syrup into a bowl and cool in an ice water bath. Strain through a fine-mesh strainer.
- Muddle the lemon, mint, strawberries and rhubarb simple syrup in the bottom of a mixing glass. Add ice and bourbon. Shake and strain into a highball glass filled with ice. Garnish with a sprig of mint and a strawberry.
Strawberry Rhubarb Smash • Yield: 2 servings
Ingredients:
- 3 lemon wedges
- 3–4 mint leaves
- 1 oz. rhubarb simple syrup*
- 1½ oz. bourbon
- 1½ strawberries, washed and hulled
- Sprig of mint for garnish
- 1 strawberry for garnish
Strawberry Rhubarb Smash Nutrition Facts:
• Diet: Low-Fat
• Calories: 6.47
• Fat: 0.21
• Carbs: 8.42
• Protein: 0.76
• Cholesterol: 0.00
• Calcium: 3.61
• Sodium: 0.86* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.