Ingredients:
- 1 (6 1/2-pound) rib-eye roast, French-cut and trimmed
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
Classic “Prime” Rib • Yield: 17 servings
Ingredients:
- 1 (6 1/2-pound) rib-eye roast, French-cut and trimmed
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
Classic “Prime” Rib Nutrition Facts:
• Diet: Low-Carb
• Calories: 373.40
• Fat: 588.31
• Carbs: 0.74
• Protein: 542.56
• Cholesterol: 668.29
• Calcium: 25.45
• Sodium: 286.01* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.