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Ingredients:
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil, crushed
- 1 1/2 teaspoons dried oregano, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped kalamata or ripe olives
Grecian Skillet Rib Eyes • Yield: 4 servings
Ingredients:
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil, crushed
- 1 1/2 teaspoons dried oregano, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped kalamata or ripe olives
Grecian Skillet Rib Eyes Nutrition Facts:
• Diet: Low-Carb
• Calories: 115.09
• Fat: 184.00
• Carbs: 2.66
• Protein: 155.82
• Cholesterol: 194.17
• Calcium: 27.85
• Sodium: 79.94* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.