Ingredients:
- 12 ounces bay or sea scallops
- 1 1/2 teaspoons seafood seasoning, divided
- 2 teaspoons butter
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Swiss or white Cheddar cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- Seafood seasoning (optional)
Scallop-Spinach Spread • Yield: 8 servings
Ingredients:
- 12 ounces bay or sea scallops
- 1 1/2 teaspoons seafood seasoning, divided
- 2 teaspoons butter
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Swiss or white Cheddar cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- Seafood seasoning (optional)
Scallop-Spinach Spread Nutrition Facts:
• Diet: Low-Carb
• Calories: 83.61
• Fat: 134.06
• Carbs: 14.28
• Protein: 82.13
• Cholesterol: 159.53
• Calcium: 122.39
• Sodium: 119.54* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.