This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey
Ingredients:
- 6.0 tbsp Greek-style yogurt
- 1 large banana , sliced
- 50.0g plain chocolate , melted
- 50.0g muesli
Instructions:
- Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.
- Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.
Toasty Banana Muesli Pots • Yield: 4 servings
Ingredients:
- 6.0 tbsp Greek-style yogurt
- 1 large banana , sliced
- 50.0g plain chocolate , melted
- 50.0g muesli
Toasty Banana Muesli Pots Nutrition Facts:
• Diet: Balanced
• Calories: 31.25
• Fat: 23.62
• Carbs: 35.16
• Protein: 16.32
• Cholesterol: 4.79
• Calcium: 9.48
• Sodium: 7.20* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.