Ingredients:
- Soup:
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 3 ribs celery, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 28-oz. cans whole tomatoes in juice
- Salt and pepper
- 2 teaspoons grated horseradish
- Topping:
- 1/4 cup heavy cream, chilled
- 2 teaspoons grated horseradish
- 3 tablespoons chopped chives, optional
Bloody Mary Soup • Yield: 8 servings
Ingredients:
- Soup:
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 3 ribs celery, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 28-oz. cans whole tomatoes in juice
- Salt and pepper
- 2 teaspoons grated horseradish
- Topping:
- 1/4 cup heavy cream, chilled
- 2 teaspoons grated horseradish
- 3 tablespoons chopped chives, optional
Bloody Mary Soup Nutrition Facts:
• Diet:
• Calories: 40.25
• Fat: 49.80
• Carbs: 29.82
• Protein: 18.02
• Cholesterol: 47.53
• Calcium: 74.68
• Sodium: 195.78* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.