Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 1 tablespoon lemon zest
- 2 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pint blueberries
Lemon-Blueberry Snack Cake • Yield: 10 servings
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 1 tablespoon lemon zest
- 2 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pint blueberries
Lemon-Blueberry Snack Cake Nutrition Facts:
• Diet:
• Calories: 132.68
• Fat: 105.60
• Carbs: 132.26
• Protein: 39.29
• Cholesterol: 207.05
• Calcium: 79.09
• Sodium: 45.37* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.