Ingredients:
- 2 (4.6-ounce) packages cook-and-serve vanilla pudding mix
- 4 cups milk
- 1 (8-ounce) container sour cream
- 8 (2.75-ounce) chocolate-marshmallow sandwiches, cut into eighths
- 3 bananas, sliced
- 1 (8-ounce) container frozen whipped topping, thawed
Over-the-Moon Banana Pudding • Yield: 14 servings
Ingredients:
- 2 (4.6-ounce) packages cook-and-serve vanilla pudding mix
- 4 cups milk
- 1 (8-ounce) container sour cream
- 8 (2.75-ounce) chocolate-marshmallow sandwiches, cut into eighths
- 3 bananas, sliced
- 1 (8-ounce) container frozen whipped topping, thawed
Over-the-Moon Banana Pudding Nutrition Facts:
• Diet:
• Calories: 295.35
• Fat: 316.16
• Carbs: 267.79
• Protein: 73.46
• Cholesterol: 129.30
• Calcium: 181.14
• Sodium: 94.69* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.